This Cinnamon Spice Crunch Granola is a wholesome blend of oats, seeds, and millet, infused with warm spices and a hint of pumpkin and almond butter for natural sweetness. With no added sugars, it’s a perfect snack or breakfast topping that’s as nourishing as it is delicious. The combination of cinnamon, ginger, and nutmeg provides cozy, autumn-inspired flavors, while the millet and seeds add a satisfying crunch. Enjoy it over yogurt, with plant-based milk, or straight from the jar for a nutritious treat that feels indulgent but keeps you on track.

Ingredients

2 cups organic gluten-free rolled oats

1/2 cup raw sprouted pumpkin seeds

1/2 cup raw sunflower seeds

1/4 cup uncooked millet

1/4 cup organic unsweetened shredded coconut

2 tbsp chia seeds or ground flaxseeds

2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp sea salt

Wet Ingredients

1/4 cup melted coconut oil

1/4 cup almond butter

1 tsp vanilla extract

4-6tbsp pumpkin puree

Instructions

1. Preheat Oven:
   Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Combine All Ingredients:
   In a large mixing bowl, add the oats, pumpkin seeds, sunflower seeds, millet, shredded coconut, chia seeds, cinnamon, ginger, nutmeg, and sea salt. Pour in the melted coconut oil, almond butter, vanilla extract, and pumpkin puree.
3. Mix and Coat:
   Stir everything together until all the dry ingredients are evenly coated with the wet mixture.
4. Bake the Granola:
   Spread the granola mixture evenly on the prepared baking sheet. Bake for 30-45 minutes, stirring halfway through to ensure even toasting, until golden and fragrant.

Cool and Store:
Allow the granola to cool completely on the baking sheet. Store in an airtight container for up to two weeks.