Blue rice with seaweed in a bowl.

Butterfly Pea Flower Rice with Nori and Stinging Nettle

Transform your everyday rice into a nutrient-packed, visually stunning side dish. Infused with the earthy, mineral-rich goodness of stinging nettle and the vibrant blue hue of butterfly pea flower, this dish not only adds color to your plate but also…

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Creamy pasta with grilled zucchini and caviar.

Vegan Penne Alfredo with Fried Zucchini, Sriracha and Honey Caviar

This elevated vegan twist on classic penne Alfredo combines a luxurious cashew-based sauce with crispy air-fried zucchini, delicate honey caviar, and a bold touch of sriracha. The rich, velvety Alfredo sauce, crafted from cashews, adds a creamy depth that rivals…

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Vegan turmeric cheese with crackers and fruit.

Vegan Jalapeño Cheddar

 Indulge in the rich, cheesy goodness of this Vegan Jalapeño Cheddar—a plant-based delight that perfectly mimics the taste and texture of traditional cheddar cheese with a spicy twist. Made from wholesome ingredients like sunflower seeds and nutritional yeast, this dairy-free…

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Creamy tahini sauce in glass bowl.

Vegan Cashew Alfredo Sauce

This creamy, rich Vegan Cashew Alfredo sauce brings a depth of flavor that truly elevates any meal, rivaling the best of any dairy-based Alfredo. With the richness of cashews, a touch of garlic warmth, and a perfectly balanced tang, this…

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